Created by Nigella Lawson From the show What Ya Cookin'?
Prep time: 5 minutes
Baking time: 20 minutes:
Cooling time: 15 minutes
Makes 4 - 6servings
Ingredients:
Butter for ramekins
3/4 cup semisweet chocolate chips
1 stick (4 ounces) unsalted butter
2 large eggs
3/4 cup superfine sugar
3 tablespoons all-purpose flour
1/2 cup chocolate chips
Directions:
1. Place baking sheet in an oven preheated to 400°F/200°C. Butter four 2/3-cup ramekins and set aside. I actually find these so decadently sweet, that I use ½ cup ramekins and make 6.
2. Using a microwave oven or double boiler, melt together the semisweet chocolate and the butter. Set aside to cool.
3. In a separate bowl, combine eggs, sugar and flour. Add cooled chocolate mixture, and mix until blended. Fold in chocolate chips.
4. Divide mixture evenly among ramekins and place on baking sheet. Bake until tops are shiny and cracked and chocolate beneath is hot and gooey, about 20 minutes. Place each ramekin on a small plate with a teaspoon and serve, reminding children that ramekins and chocolate are hot.
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A maneira mais eficaz de dar uma explicação para o impressão da Internet receptiva n e S para emprestar essa racionalização de Mozilla: “Como vários tamanhos de tela adicionais estão disponíveis, considerou a idéia de um design receptivo da web (RWD), uma das práticas rígidas e rápidas que permite que as páginas da rede regularem seu design e pesquisa especial Larguras, resoluções e muitas outras. "Telefone celular). Comprar Seguidores Twitter
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