Thursday, May 24, 2007
Carrot Cake
1 3/4 Cup sugar
1 cup oil
4 eggs
2 cups flour
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
2 cups shredded carrot
1 cup chopped nuts
optional - crushed pineapple
Cream sugar and oil. Add eggs, one at a time, beating well after each addition. Sift dry ingredients and gradually stir into egg mixture. Fold in carrot and nuts.
Grease and flour three 9-inch layer pans. Divide batter into prepared pans and bake for 20 minutes at 375 degrees. Cool on cake racks.
When cool, put layers together with crushed pineapple or alone and frost with cream cheese frosting.
yield: 1 9-inch 3-layer cake
CREAM CHEESE FROSTING
1 8-ounce package cream cheese
1 1-lb box confectioner's sugar
1/2 stick butter, softened
2 tsp vanilla
Combine all ingredients and mix to a frothy consistency.
Recipe by the Junior League of Billings, Montana
Subscribe to:
Post Comments (Atom)
1 comment:
zhengjx20160523
kate spade outlet
asics running shoes
louis vuitton bags
michael kors outlet clearance
kd 7 shoes
oakley outlet
replica rolex watches
beats by dre outlet
louis vuitton outlet
coach outlet store
kate spade handbags
cheap jordan shoes
louboutin shoes
michael kors handbags
juicy couture
cheap jordans
jordan concords
supra footwear
abercrombie and fitch
true religion jeans
ray ban sunglasses
cheap toms
nike uk
michael kors outlet online
coach outlet store online clearances
true religion outlet store
louis vuitton
asics shoes for men
louis vuitton outlet
pandora charms
michael kors canada outlet
beats by dr dre
michael kors handbags
nike air max uk
michael kors outlet
jordan 6s
oakley sunglasses wholesale
cheap oakleys
coach factory outlet
hollister clothing
Post a Comment