4 Squares Bakers UNSWEETENED baking chocolate
16 oz Powdered Sugar
1 Stick Butter
1/3 cup milk
MELT 4 squares unsweetened baking chocolate in a sauce pan on low heat. Stir chocolate until completely melted. Cool 5 minutes or to room temperature.
ADD 1 pkg. (16 oz.) powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tsp. vanilla; beat with electric mixer on low speed until well blended. Gradually add 1/3 cup milk, beating until well blended. Makes 3 cups or enough to frost top and sides of 2 layers of cake; or 18 to 24 cupcakes.
Yummy!!!
Thursday, May 24, 2007
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