Friday, May 25, 2007
Banana Island with Coffee (Guatemala)
3 ripe bananas
1 cup of cold espresso
1 cup of cold milk
2 tsp sugar
1/2 tsp vanilla
1 liter vanilla ice cream of your choice
Mash the bananas in a bowl. Add to it the coffee, milk, sugar, and vanilla. Blend it in the blender and add ice cream to the blend until it is smooth.
Serve the drink in large, tall glasses, with ice if desired. Garnish with a sprig of mint and a banana slice.
Yield: 8 servings
Recipe by Maria Alicia de Quinonez