Friday, May 25, 2007
Chicken or Turkey with Prunes (Guatemala)
1 whole chicken or turkey, cut up
1 tsp Garlic salt
3 tsp Maggi flavoring
3/4 cup prunes and raisins
2 chile pimientos
1 large white onion
1/2 cup white wine vinegar
1 can coca cola
Wash the meat. Add the seasonings, chopped tomatoes and chilis, vinegar, and coke. Allow that to marinate overnight. The next day, cook in the oven for one hour. Serve with mashed potatoes or white rice and a light salad.
My aunt Julieta made this for us when we visited her while in Guatemala. It was sooo good.