Thursday, May 24, 2007
10 corn tortillas
1/2 lb meat, cooked and chopped
1/2 tsp salsa inglesa
1 large onion, finely chopped
2 cloves of garlic
1 head of lettuce, julienne-chopped
1 tbsp of butter or oil
Mustard, mayonnaise, tomato sauce
1 cup oil for frying
1 lime or lemon
Fry the tortillas in the hot oil and once they are lightly brown, take them out and let them drain on paper towels. Chop the onion, tomato, and garlic and fry them in oil or butter. Once they begin to brown, add the cooked and chopped meat. Take out the meat once the saucs has evaporated and season it with salt and the salsa inglesa. Allow the mixture to cool.
To each fried tortilla top with a little of the mustard and mayonnaise and then some lettuce. Squeeze some lemon on top and add some salt to taste. Add to that the meat and lastly, add some tomato sauce.
Recipe courtesy of Clemency of Chaluleu
Yield: 5 servings