Thursday, May 24, 2007

Easy Chocolate Frosting

4 Squares Bakers UNSWEETENED baking chocolate
16 oz Powdered Sugar
1 Stick Butter
1/3 cup milk

MELT 4 squares unsweetened baking chocolate in a sauce pan on low heat. Stir chocolate until completely melted. Cool 5 minutes or to room temperature.

ADD 1 pkg. (16 oz.) powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tsp. vanilla; beat with electric mixer on low speed until well blended. Gradually add 1/3 cup milk, beating until well blended. Makes 3 cups or enough to frost top and sides of 2 layers of cake; or 18 to 24 cupcakes.